第113屆全國(guó)糖酒商品交易會(huì)
2025年10月16日-18日
尊敬的參展商朋友:
熱烈歡迎您參加第113屆全國(guó)糖酒商品交易會(huì)!
第113屆全國(guó)糖酒商品交易會(huì)(以下簡(jiǎn)稱(chēng)“全國(guó)糖酒會(huì)”)將于2025年10月16日-18日，于南京國(guó)際博覽中心盛大舉辦。這是全國(guó)糖酒會(huì)繼2015年93屆秋糖之后，與南京“十年之約”，雙向奔赴，再譜新篇，共謀未來(lái)。本屆糖酒會(huì)展覽總面積達(dá)20萬(wàn)平方米，將打造2025年下半年全球食品酒類(lèi)行業(yè)規(guī)模最大、專(zhuān)業(yè)化程度最高的展貿(mào)平臺(tái)，為行業(yè)復(fù)蘇與創(chuàng)新發(fā)展注入強(qiáng)勁動(dòng)能。
十年之約再聚金陵 展區(qū)規(guī)劃全面升級(jí)
本屆糖酒會(huì)以“一顆秋糖兩頭甜”為主題，聚焦“交易對(duì)接、科技創(chuàng)新、內(nèi)外循環(huán)、消費(fèi)提振”四大核心目標(biāo)。全館啟用南京國(guó)際博覽中心1-9號(hào)館、11-13號(hào)館，南京國(guó)際博覽會(huì)議中心等全產(chǎn)業(yè)鏈展示交易。十大展區(qū)精準(zhǔn)覆蓋全產(chǎn)業(yè)鏈，調(diào)味品及配料、飲品及乳制品、潮飲及啤酒、國(guó)際葡萄酒及烈酒、傳統(tǒng)酒類(lèi)、國(guó)際食品、休閑食品、食品機(jī)械、包裝及設(shè)計(jì)、江蘇投資促進(jìn)治談區(qū)等十大展區(qū)。十四大專(zhuān)區(qū)激發(fā)新勢(shì)能，包含綠色農(nóng)業(yè)專(zhuān)區(qū)(百縣千品萬(wàn)家福)、茶飲及咖啡專(zhuān)區(qū)、清香酒專(zhuān)區(qū)、醬酒專(zhuān)區(qū)、酒莊酒專(zhuān)區(qū)、中糧集團(tuán)全家福專(zhuān)區(qū)、友好食品專(zhuān)區(qū)、食品科技成果專(zhuān)區(qū)、糖果及巧克力專(zhuān)區(qū)、健康食品及科技服務(wù)專(zhuān)區(qū)、方便速食專(zhuān)區(qū)、堅(jiān)果及烘焙食品專(zhuān)區(qū)、國(guó)際機(jī)械專(zhuān)區(qū)、智能制造專(zhuān)區(qū)。
聚焦五大亮點(diǎn) 賦能行業(yè)新賽道，創(chuàng)新驅(qū)動(dòng)+文化傳承的江蘇展區(qū)，將呈現(xiàn)“地理標(biāo)志+現(xiàn)代科技”的雙重魅力，重點(diǎn)推介陽(yáng)澄湖大閘蟹深加工產(chǎn)品、蘇州碧螺春冰淇淋等區(qū)域特色，并聯(lián)動(dòng)52所高校、61家科研院所展示食品科技轉(zhuǎn)化成果:外貿(mào)優(yōu)品進(jìn)萬(wàn)家，“月是故鄉(xiāng)明·國(guó)貨歸航服務(wù)站”百縣千品萬(wàn)家福，“桃花盛開(kāi)的地方”聚焦縣域經(jīng)濟(jì)品牌區(qū)，助力鄉(xiāng)村振興;新質(zhì)生產(chǎn)力智能制造,數(shù)智化全流程智能化;引領(lǐng)消費(fèi)新趨勢(shì)，藥膳預(yù)制菜等健康賽道，聯(lián)合科研機(jī)構(gòu)發(fā)布研究成果，推動(dòng)傳統(tǒng)食品貼上“科技+健康”新標(biāo)簽。
金秋十月，共赴“最甜”之約，第113屆全國(guó)糖酒會(huì)作為行業(yè)風(fēng)向標(biāo)，將以更大規(guī)模、更高規(guī)格更強(qiáng)效能，搭建全球食品酒類(lèi)產(chǎn)業(yè)對(duì)接、創(chuàng)新展示、貿(mào)易升級(jí)的核心平臺(tái)。
一顆秋糖兩頭甜，今年最甜是南京
十年之約，甜聚金陵，誠(chéng)邀海內(nèi)外客商共襄盛會(huì)，共拓市場(chǎng)，共享機(jī)遇，共創(chuàng)發(fā)展新未來(lái)!
第113屆全國(guó)糖酒商品交易會(huì)組委會(huì)
二〇二五年十月
The 113th China Food and Drinks Fair
October 16-18,2025
Dear exhibitor friends:
A warm welcome to the 113th China Food & Drinks Fair!
The 113th China Food & Drinks Fair (hereinafter referred to as the “CFDF") will be grandly held at the NanjingInternational Expo Center from October 16 to 18, 2025. This marks the CFDF's return to Nanjing after adecade since the 93rd Autumn CFDF in 2015, fulfiling a “ten year promise" and opening a new chapter ofshared arowth and future collaboration. With a total exhibition area of 200.000 square meters, this edition willestablish itself as the world's largest and most professional exhibition and trading platform for the globalfood and beverage industry in the second half of 2025, injecting strong momentum into industry recoveryand innovative development.
A DecadeLong Reunion in Nanjing: Comprehensively Upgraded Exhibition Planning
Under the theme “One Autumn CFDF, Sweetness on Both Ends", this yea's CFDF focuses on four coreobjectives: facilitating business matching, promoting technological innovation, boosting domestic andintemational circulation, and stimulating consumption. The entire event will occupy Halls 1-9 and 1113 ofthe Nanjing International Expo Center, as well as the Nanjing International Expo Conference Center, showcasing the entire industry chain. Ten major exhibition zones will precisely cover the full spectrum of the industry:Condiments and Ingredients, Beverages and Dairy Products, Trendy Drinks and Beer, Intemational Wines andSpirits, Traditional Alcoholic Beverages, Intermational Foods, Snack Foods, Food Machinery, Packaging andDesign, and the Jiangsu lnvestment Promotion and Business Matching Zone. Fourteen specialized zones willfurther energize the sector: the Green Agriculture Zone ("Hundred Counties, Thousand Products, TenThousand Blessings"), Tea and Coffee Zone, Light-Aroma Baiiu Zone, Sauce-Aroma Baiilu Zone, Estate WineZone, COFCO Family Zone, Friendly Foods Zone, Food Sci-Tech Achievements Zone, Candy and ChocolateZone, Healthy Food and Tech Services Zone, Instant and Convenience Food Zone, Nuts and Bakery ProductsZone,International Machinery Zone, and Smart Manufacturing Zone.
Five Key Hiahlights to Empower New industry Tracks: The viangsu Pavilion, driven by innovation and culturaheritage, will showcase the dual appeal of “Geographical indications + Modern Technology", highlightingregional specialties such as deep-processed products of Yangcheng Lake hairy crabs and Suzhou Biluochunice cream, and collaborating with 52 universities and 61 research institutes to display outcomes in foodtechnology transformation. The "Brighter Moon at Home: Homecoming Service Station for Domestic Brandswill facilitate premium export products entering households. The “Land of Blooming Peach Blossomsfocuses on county-level economy branding under the “Hundred Counties, Thousand Products, Ten ThousandBlessings" campaign to support rural revitalization. New Quality Productivity through Smart Manufacturinaenables fuly diditalized and intellicent processes, Leading new consumption trends, healthy sectors such asmedicinal prepared dishes will jointly publish research results with scientific institutions, promoting traditionalfoods with a new “Technology + Health” label.
This golden autumn, join us for the "sweetest" gathering. As a bellwether of the industry, the 113th CFDF willserve as a core platform for global food and beverage industry connectivity, innovation display, and tradeupgrading on a larger scale, at a higher level, and with greater efficacy.
“One Autumn CFDF, Sweetness on Both Ends’
Fulfilling a decadelong promise, we gather sweetly in Jinling. We sincerely invite exhibitors and buyers fromaround the world to join this grand occasion, explore markets, share opportunities, and jointly create a newfuture of development!
CFDF Organizing Committee
October 2025